Agave Maple Syrup

• 1 cup agave nectar
• 3 tablespoons maple flavor, or to taste

1. Put the agave nectar in a small bowl.
2. Add the maple flavor and stir until fully combined.
3. Taste and adjust maple flavor to desired intensity.
4. The syrup can be stored at room temperature, covered tightly, for up to 1 month.

nectar, maple flavor

Taken from www.epicurious.com/recipes/food/views/agave-maple-syrup-366129 (may not work)