Elaine's Cheese Pie Royale Gets a Makeover

• 1 cup graham cracker crumbs (10 crackers)
• 2 tablespoons butter, melted
• 1 egg
• 2 egg whites
• 14 cup sugar
• 14 cup Splenda granular
• 16 ounces neufchatel cheese
• 12 teaspoon vanilla
• cinnamon, to sprinkle
• 34 cup light sour cream
• 1 tablespoon sugar
• 12 teaspoon vanilla

1. Have all ingredients at room temperature, preheat oven to 375F.
2. For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
3. Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
4. Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
5. Topping: Increase oven temperature to 400F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
6. Spread topping over baked filling and bake for 5 minutes.
7. Cool to room temperature and place in refrigerator to cool completely.

graham cracker crumbs, butter, egg, egg whites, sugar, splenda, cheese, vanilla, cinnamon, light sour cream, sugar, vanilla

Taken from www.food.com/recipe/elaines-cheese-pie-royale-gets-a-makeover-287389 (may not work)