Chili Verde Stew

• 75 pounds pork boneless
• 2 cups green bell peppers
• 213 cups vegetable oil
• 5 cups corn
• 1 x chicken broth
• 1 1/2 cups cumin ground
• 3/4 cup oregano dried
• 75 medium potatoes diced
• 75 medium tomatoes chopped

1. Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat.
2. Add the rest of the ingredients.
3. Cover.
4. Simmer for 1 hour.

pork, green bell peppers, vegetable oil, corn, chicken broth, cumin ground, oregano dried, potatoes, tomatoes

Taken from recipeland.com/recipe/v/chili-verde-stew-46696 (may not work)