Alejandro

• Ice
• 2 ounces gin
• 3/4 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
• 1 1/2 ounces heavy cream
• Caramelized Angostura bitters (see Note) or 2 dashes of Angostura bitters, for garnish

1. Fill a cocktail shaker with ice.
2. Add the gin, Licor 43 and cream and shake well.
3. Strain the drink into a chilled rocks glass and garnish with the bitters.
4. note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores).
5. Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

gin, heavy cream, bitters

Taken from www.foodandwine.com/recipes/alejandro (may not work)