robinmay's drunken honey rosemary pork chops

• 4 thick cut pork chops
• 1 tbsp honey
• 2 tbsp fresh lemon juice
• 4 sprigs fresh rosemary chopped
• 1/4 cup olive oil
• 3 clove garlic chopped
• 1 tbsp dijon mustard
• 1/2 tsp salt (or to taste)
• 1/2 tsp pepper (or to taste)
• 3/4 cup beer (I really enjoy a dark beer like Negra Modelo)

1. whisk all ingredients together besides the chops and the beer
2. put chops in a ziplock bag and poor marinade over the chops
3. get as much air out of bag and close, then squish around covering chops
4. let chops marinate a few hours
5. take chops out and let sit for 15 min
6. heat a pan w a little bit of oil to medium high heat
7. sear porkchops really good getting a nice light brown crust on each side
8. once chops are nicely seared (3 to 4 minutes each side) add beer to pan
9. turn down heat and let chops simmer in beer until cooked through flipping occasionally
10. once chops are finished remove from pan
11. turn the heat back to medium high and reduce beer in the pan down a little (you may add a little dijon and some more rosemary to the beer sauce)
12. reduce down to syrupy and thick
13. pour over chops

pork chops, honey, lemon juice, rosemary, olive oil, garlic, mustard, salt, pepper

Taken from cookpad.com/us/recipes/331692-robinmays-drunken-honey-rosemary-pork-chops (may not work)