Beef Pot Roast

• 2 pounds beef roast, pot roast
• 1 tablespoon vegetable oil
• 1 each onions diced
• 1 cup carrots thinly sliced
• 2 cups cola
• 2 cups chicken broth or canned, low-sodium
• 1 teaspoon salt
• 1 cup green peas frozen, defrosted

1. Heat oil in a pot, add the meat and brown well on both sides.
2. Remove the meat and pour out the fat.
3. Replace the meat and add onion, carrot and Cola.
4. Place over medium heat and cook 5 minutes.
5. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
6. Add the peas and cook another 5 minutes.

beef roast, vegetable oil, onions, carrots, cola, chicken broth, salt, green peas

Taken from recipeland.com/recipe/v/beef-pot-roast-4872 (may not work)