Slow-Cooked Beef Stew

• 1-1/2 lb. boneless beef round steak, cut into 1-inch chunks
• 1/3 cup flour
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 4 cups mixed cut-up fresh vegetables (carrots, onions, potatoes) Target 1 pkg For $2.99 thru 02/06
• 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) fat-free reduced-sodium beef broth

1. Toss meat with flour and dry dressing mix in slow cooker.
2. Add remaining ingredients; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

boneless beef round steak, flour, env, vegetables, tomatoes, beef broth

Taken from www.kraftrecipes.com/recipes/slow-cooked-beef-stew-160829.aspx (may not work)