Roasted Red Pepper and Artichoke Tapenade

• 1 cup Marinated Artichoke Hearts
• 1/2 cups Jarred Roasted Red Peppers
• 2 cloves Garlic
• 1/4 teaspoons Onion Powder
• 1 Tablespoon Olive Oil
• 1 teaspoon Lemon Juice
• Salt And Pepper, to taste

1. Combine all ingredients in the bowl of a food processor.
2. Pulse to combine and continue until the artichoke hearts and red peppers have been minced and combined with the other ingredients.
3. Serve immediately or chill and serve later with garlic artisan bread or crackers.

hearts, red peppers, garlic, onion powder, olive oil, lemon juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-and-artichoke-tapenade/ (may not work)