Schnitzel (Pork Terderlion)

• 1 pork tenderloin
• 3 cups breadcrumbs (i like the Italian)
• 1 cup parmesan cheese
• 4 eggs
• 12 cup milk
• oil (for cooking)

1. Cut meat into 2 inch thick peices.
2. put one piece between plastic wrap an pound out to 1/4 inch thick, do this to all meat.
3. I put my oil in a deep frying pane.
4. 2 inches of oil.
5. In large bowl mix bread crumbs with cheese.
6. In separate bowl beat eggs and milk.
7. Take your meat and dip it in the egg/milk mixture, and then put it in breading making sure both sides are covered.
8. reapeat.
9. Put in hot oil and cook for about 5 mins a side, or until golden brown.
10. Let drain on wire rack for 2 mins and then put in oven to keep warm until all meat is done and ready to serve.

pork tenderloin, breadcrumbs, parmesan cheese, eggs, milk, oil

Taken from www.food.com/recipe/schnitzel-pork-terderlion-206422 (may not work)