Vegetarian Tamale Filling

• 2 cups cheddar cheese, very old, sharp
• 2 cups cheddar cheese shredded, white
• 23 cup black olives chopped
• 23 cup pine nuts chopped
• 2 each onions chopped
• 8 each garlic cloves
• 2 tablespoons oregano dried
• 2 teaspoons cumin ground
• 1 can corn kernels, canned drained
• 8 ounces green chili peppers chopped
• 2 teaspoons olive oil

1. Combine all ingredients in a large bowl.

cheddar cheese, cheddar cheese, black olives, nuts, onions, garlic, oregano dried, cumin ground, corn kernels, green chili peppers, olive oil

Taken from recipeland.com/recipe/v/vegetarian-tamale-filling-36533 (may not work)