Simple Herbed Potato Salad

• 750g Pontiac potatoes, roughly chopped
• 1/2 cup reduced fat sour cream
• 1/3 cup KRAFT FREE Mayonnaise
• 4 spring onions
• 1 tablespoon capers, drained, finely chopped
• 1 cup mixed finely chopped herbs ( parsley, chives, basil and coriander)
• 1 piece prepared roast capsicum or 6 semi dried tomatoes, thinly sliced

1. Cook potatoes in boiling water until tender, drain, and cool.
2. Combine sour cream, mayonnaise, spring onions, capers and herbs.
3. Toss potatoes and mayonnaise together, scatter over capsicum and serve.

potatoes, sour cream, mayonnaise, spring onions, capers, herbs, tomatoes

Taken from www.kraftrecipes.com/recipes/simple-herbed-potato-salad-103399.aspx (may not work)