Vermicelli Salad

• 12 ounces vermicelli, break up into short pieces
• 2 tablespoons salad oil
• 2 tablespoons lemon juice
• 2 tablespoons Accent seasoning (brand name product)
• salt and pepper
• 1 medium onion, chopped
• 1 green onion, chopped
• 12 cup green olives, chopped
• 12 cup black olives, chopped
• 1 (2 ounce) jar pimientos, diced
• Miracle Whip

1. Boil vermicelli according to package; do not rinse.
2. Marinate in oil, lemon juice and Accent overnight; salt and pepper to taste.
3. Next day add the remaining ingredients.
4. Chill well and serve.

vermicelli, salad oil, lemon juice, accent seasoning, salt, onion, green onion, green olives, black olives, pimientos, miracle

Taken from www.food.com/recipe/vermicelli-salad-411556 (may not work)