Green Bean And Corn Casserole Recipe

• 2 (15 ounce.) cans French style green beans, liquid removed
• 2 sm. cans white corn, liquid removed
• 1 sm. carton lowfat sour cream
• 1 can cream of mushroom soup, undiluted
• 1 c. minced celery
• 1 sm. onion, minced
• 1 1/2 c. grated sharp cheddar cheese
• 2 c. Ritz crackers, crushed
• 1/2 stick melted butter

1. In 2 qt baking dish place liquid removed green beans and white corn, liquid removed.
2. Add in lowfat sour cream, soup, onions, celery and cheese.
3. Crush 2 c. Ritz crackers and add in melted butter.
4. Place this mix over casserole and bake at 350 degrees for 30 to 40 min till brown and bubbly.

french style green beans, white corn, carton lowfat sour cream, cream of mushroom soup, celery, onion, cheddar cheese, crackers, butter

Taken from cookeatshare.com/recipes/green-bean-and-corn-casserole-15343 (may not work)