Surprise Cookies

• 3 c. flour
• 1/2 tsp. salt
• 1 c. light brown sugar, firmly packed
• 1 tsp. vanilla
• 1 (16 oz.) pkg. chocolate morsels
• 2 Tbsp. strong black coffee
• 1/2 tsp. baking powder
• 1 c. butter
• 2 eggs
• English walnuts (48 halves)
• 1 Tbsp. light corn syrup

1. Sift flour, baking powder and salt.
2. Cream butter with electric mixer.
3. Beat in brown sugar.
4. Add eggs, one at a time, beating well after each.
5. Blend in vanilla.
6. Stir in dry ingredients until blended.
7. Arrange English walnut halves on cookie sheets, about 2-inches apart.
8. Shape dough into balls, using 1 tablespoon of dough for each.
9. Press each ball onto walnut half.
10. Bake at 350u0b0 for 10 to 12 minutes or until cookie tests done.
11. Cool to warm.

flour, salt, light brown sugar, vanilla, chocolate morsels, black coffee, baking powder, butter, eggs, walnuts, light corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898310 (may not work)