Easy, Easy Cherry Cobbler

• 2 (21 ounce) cans cherry pie filling
• 1 (15 ounce) canpitted sweet dark cherries in heavy syrup, drained
• 14 cup all-purpose flour, divided
• 12 teaspoon almond extract
• 8 slices white bread
• 1 14 cups sugar
• 12 cup butter, melted
• 1 large egg
• 1 12 teaspoons grated lemon rind

1. Stir together pie filling, cherries, and 2 tablespoons flour.
2. Stir in almond extract.
3. Place in a lightly greased 8 inch sqaure baking dish.
4. Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
5. Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
6. Bake at 350F for 35 to 45 minutes or until golden and bubbly.

cherry pie filling, cherries, flour, almond, white bread, sugar, butter, egg, lemon rind

Taken from www.food.com/recipe/easy-easy-cherry-cobbler-176808 (may not work)