A rum cocktail Recipe

• 1 1/2 ounces anejo rum
• 1/2 ounce curacao
• 2 ounces Ginger Beer
• 2 dashes of Angostura bitters
• Orange and lime wheels

1. Pour the rum, curacao, and ginger beer into a highball glass with ice cubes.
2. Add the bitters, stir, and garnish the rim with the fruit.

anejo rum, curacao, ginger, bitters, orange and

Taken from www.chowhound.com/recipes/anejo-highball-10012 (may not work)