Mediterranean Turkey Pasta Salad

• 1 1/2 cups olive oil
• 1/2 cup red wine vinegar
• 1 tablespoon minced fresh garlic
• 2 teaspoons dried oregano leaves
• 3 cups Butterball(R) Golden Oven Roasted Turkey Breast, sliced thick and cubed
• 3 cups cooked penne pasta
• 1 (16 ounce) jar pitted kalamata olives, drained, chopped
• 1 pint grape tomatoes, halved
• 8 ounces crumbled feta cheese
• 1 (5 ounce) package spring lettuce mix
• 1/2 cup chopped Italian parsley
• 1/2 cup thinly sliced red onions

1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

olive oil, red wine vinegar, fresh garlic, oregano, golden, pasta, olives, grape tomatoes, feta cheese, spring lettuce mix, italian parsley, red onions

Taken from www.allrecipes.com/recipe/233786/mediterranean-turkey-pasta-salad/ (may not work)