Crunchy Sesame Seed Cucumbers with an Extra Twist

• 2 Cucumbers
• 2 pinch Salt
• 1 tbsp White sesame seeds
• 1/2 tsp Kombu tea
• 1/2 tsp Sesame oil

1. Wash the cucumbers and evenly peel about 4 strips lengthwise to make a striped pattern.
2. Chop off the ends.
3. On a cutting board, sprinkle salt on the cucumber, then press down while rolling them with your palm.
4. This will give the cucumbers a nice green color.
5. Wash the cutting board and cucumber, wipe excess water with a paper towel, and cut into 1-1.5 cm thickness.
6. Put the cucumber slices and the ingredients in a plastic bag and rub evenly.
7. It's ready to serve.
8. When making these for packed lunches, useto remove the excess water content.
9. When preparing ahead of time for a BBQ, toss with salted kelp powder right before serving.

cucumbers, salt, white sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/154479-crunchy-sesame-seed-cucumbers-with-an-extra-twist (may not work)