Pork Chops

• 4 (6 to 8-ounce) pork chops
• 1/2 cup red wine
• 1 teaspoon paprika
• Pinch cumin
• 4 cloves garlic
• 2 to 3 tablespoons olive oil

1. In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic.
2. Place into refrigerator for about 1 hour.
3. Remove the pork chops from the marinade and discard marinade.
4. In a large saute pan over medium-high heat, add olive oil.
5. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

pork chops, red wine, paprika, cumin, garlic, olive oil

Taken from www.foodnetwork.com/recipes/pork-chops-recipe0.html (may not work)