Ferrycarrig Traditional Irish Brown Bread

• 1 cup natural bran
• 2 cups white flour
• 4 cups whole meal flour (whole wheat with a little wheat germ)
• 1 teaspoon baking soda
• 1 pinch salt
• 12 cup dry oatmeal
• 2 tablespoons sugar
• 1 quart buttermilk

1. Mix all dry ingredients together.
2. Add buttermilk.
3. Place mixture into greased loaf pan.
4. Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes.
5. Remove bread from oven.
6. Wrap loaf in damp cloth.
7. Allow to stand for 3 hours before cutting -- .

natural bran, white flour, meal flour, baking soda, salt, oatmeal, sugar, buttermilk

Taken from www.food.com/recipe/ferrycarrig-traditional-irish-brown-bread-151078 (may not work)