Bean Dip

• 3 (10 3/4 ounce) cans bean with bacon soup
• 16 ounces sour cream
• 1 (8 ounce) package four-cheese Mexican blend cheese
• 1 dash cayenne powder (optional)

1. Over low heat or in slow cooker on low, combine soup and sourcream.
2. When combined and warm, add cheese.
3. Stir and combine.
4. When cheese is melted, add dash of cayenne, stir well, and serve warm with favorite Torilla Chips!

bean with bacon soup, sour cream, fourcheese, cayenne powder

Taken from www.food.com/recipe/bean-dip-474650 (may not work)