Yellow Amberjack Teriyaki

• 10 filets Yellowtail amberjack
• 2 tbsp Oil
• 3 tbsp Plain flour
• 2 tbsp Sugar
• 2 tbsp Sake
• 2 1/2 tbsp soy sauce
• 1 tbsp Mirin
• 1/2 tsp Grated ginger

1. Put the fish pieces in a plastic bag, add the flour and shake.
2. Pan fry the floured fish in oil.
3. When it's browned, add all the ingredients, simmer until the sauce is glossy, and it's done.

amberjack, oil, flour, sugar, sake, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/153274-yellow-amberjack-teriyaki (may not work)