China Sam's Chicken Wings

• 1/4 cup teriyaki sauce
• 1/4 cup barbecue sauce oriental
• 1/4 cup oyster sauce
• 1 tablespoon brown sugar
• 12 medium chicken wings
• 1 teaspoon oriental seasoning
• 1 teaspoon soy

1. Separate drumette from rest of wing.
2. Place on broiler pan skin side down.
3. Season with Oriental Seasoning and Hot and Spicy Stir Fry Seasoning.
4. Place on middle rack of preheated oven to broil.
5. As wings start to cook, begin making dipping sauce.
6. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.
7. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven.
8. When wings are Golden brown on this side, remove.
9. Dip and shake of excess sauce.
10. After all have been dipped return to broiler pan and return to oven.
11. Let broil until a bit crusted, not more than a few minutes.

teriyaki sauce, barbecue sauce oriental, oyster sauce, brown sugar, chicken, oriental seasoning, soy

Taken from recipeland.com/recipe/v/china-sams-chicken-wings-41502 (may not work)