Amy's Simple Shepherds Pie

• 2 lb ground beef
• 1 16oz. jar of beef gravy
• 1 large onion, diced
• 1 box sour cream & onion instant mashed potatoes
• 1 box cheese flavored instant mashed potatoes
• 1 12oz. package of shredded cheddar cheese
• 1 1/2 tbsp season salt
• 3 large eggs, beatened

1. Brown ground beef & season with season salt or to taste.
2. Add onion 3/4 way cooking.
3. Drain grease, add gravy & set aside.
4. Prepare potatoes as directed on package.
5. Mixing all packages together.
6. When potatoes almost done, add 1/2 package of shredded cheese.
7. In 13x9 in.
8. pan, put meat on bottom & spread.
9. Then add potatoes on top & spread.
10. Take eggs & pour over top of potatoes.
11. Poke holes in potatoes to get egg to help combine dish.
12. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375 preheated oven.
13. Serve with a side of veggies.
14. I use frozen mixed veggies, peas, corn, or carrots.

ground beef, beef gravy, onion, sour cream, potatoes, cheddar cheese, salt, eggs

Taken from cookpad.com/us/recipes/349877-amys-simple-shepherds-pie (may not work)