Greek Beef and Garlic Stew

• 3 lbs beef stew meat, cubed
• 6 ounces tomato paste
• 1 lb white pearl onion
• 12 cup fresh parsley, chopped
• 12 teaspoon pepper
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 12 teaspoon sugar
• 12 cup white wine
• 14 cup red wine
• 5 garlic cloves
• 12 lb feta, crumbled
• 1 cup walnuts
• 12 cup fresh parsley, chopped

1. Combine all ingredients except feta, walnuts, and second parsley amount in a crockpot.
2. Cook on low for 6 hours, or until meat is tender.
3. Garnish with crumbled feta, walnuts, and chopped parsley.

beef stew meat, tomato paste, white pearl onion, fresh parsley, pepper, bay leaf, oregano, ground cinnamon, ground cumin, sugar, white wine, red wine, garlic, feta, walnuts, fresh parsley

Taken from www.food.com/recipe/greek-beef-and-garlic-stew-411040 (may not work)