Creamy Chicken and Rice Burittos

• 500g chicken thigh fillets, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09
• 125g tub PHILADELPHIA Spreadable Cream Cheese
• 2 cups Thick `n` Chunky salsa
• 8 tortillas (warmed as per packet directions)
• 3 cups cooked white rice
• 1 cup KRAFT* Cheddar Cheese, grated

1. Heat a little oil in a medium sized pan.
2. Add chicken and cook, stirring over medium - high heat for 8 - 10 minutes or until browned, reduce heat.
3. Add Philly* and salsa, stir to form a sauce.
4. Top each warmed tortilla with rice, followed by a spoon of creamy chicken mixture, top with a generous sprinkle of cheese.
5. Fold sides of tortilla over chicken mixture and serve.

cream cheese, n, tortillas, white rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-burittos-102912.aspx (may not work)