Holiday Carrots Casserole

• 2 lbs carrots, sliced
• 1 cup onion, chopped
• 1 cup cheddar cheese, grated
• 1 cup mayonnaise
• 12 cup sugar
• 14 teaspoon salt
• 1 dash pepper
• 1 cup buttery cracker, crumbled

1. Cook sliced carrots an onion together in small amount of water, drain.
2. Mix carrots and onion, cheese, mayonnaise, sugar, salt, and pepper together.
3. Pour into buttered 9x13x2-inch baking dish.
4. Top with cracker crumbs.
5. Bake at 350 degrees for 20 to 25 minutes or until hot and cheese is melted.
6. NOTE: I have used frozen sliced carrots and it turned out well.

carrots, onion, cheddar cheese, mayonnaise, sugar, salt, pepper, buttery cracker

Taken from www.food.com/recipe/holiday-carrots-casserole-3811 (may not work)