Beef Jerky Recipe

• 3 to 4 lbs. beef brisket (have butcher slice against grain in thin slices or possibly partially freeze & slice yourself)
• 2 c. liquid smoke
• 1 1/2 teaspoon seasoned salt
• 1 to 1 1/2 teaspoon pepper
• 1/2 c. soy sauce
• 1/2 c. water, hot
• 1 1/2 teaspoon meat tenderizer
• 1 1/2 teaspoon onion salt
• 1 1/2 teaspoon garlic pwdr
• 1/2 c. Worcestershire sauce

1. Dissolve salt and spices in hot water and then add in remaining ingredients.
2. Cover marinade in refrigerator for 24 hrs, turning frequently.
3. Place strips on paper towels for a few min.
4. Then place strips of meat on oven rack.
5. Turn heat on to 120 to 130 degrees.
6. Cook for 8 hrs with door slightly open.
7. After cooking turn off heat, open door, let air dry for 8 more hrs.
8. Package jerky in bags or possibly jars.

beef brisket, liquid smoke, salt, pepper, soy sauce, water, tenderizer, onion salt, garlic, worcestershire sauce

Taken from cookeatshare.com/recipes/beef-jerky-25402 (may not work)