Asian-Style Noodle Salad

• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
• 3 cloves garlic, minced
• 1/2 lb. multi-grain spaghetti, uncooked
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 tsp. ground ginger
• 1 large red pepper, cut into matchlike sticks
• 2 large carrots, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 3 green onions, sliced
• 1/4 cup chopped fresh cilantro, divided
• 1/4 cup chopped PLANTERS Lightly Salted COCKTAIL Peanuts

1. Toss chicken with 1/4 cup marinade and garlic.
2. Refrigerate 20 min.
3. to marinate.
4. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
5. Mix dressing, remaining marinade and ginger.
6. Remove chicken from marinade mixture; discard marinade mixture.
7. Cook and stir chicken, peppers, carrots and onions in large nonstick skillet on medium heat 8 to 10 min.
8. or until chicken is done.
9. Stir in dressing mixture.
10. Drain spaghetti; return to pan.
11. Add chicken mixture and 3 Tbsp.
12. cilantro; mix lightly.
13. Spoon into bowl; sprinkle with remaining cilantro and nuts.

boneless skinless chicken thighs, marinade, garlic, multigrain spaghetti, kraft lite asian, ground ginger, red pepper, carrots, green onions, fresh cilantro, cocktail peanuts

Taken from www.kraftrecipes.com/recipes/asian-style-noodle-salad-161794.aspx (may not work)