Holiday Carrots And Sweet Potatoes Recipe

• 3 med. size carrots, peeled and diced
• 1 lg. sweet potato, peeled and diced
• 1 sm. naval orange
• 2 tbsp. butter, divided
• 1/4 teaspoon black pepper
• 1/2 c. pitted prunes, halved
• 1/4 c. honey

1. Bring 1 inch of lightly salted water to a boil in 2 qt saucepan.
2. Add in carrots and sweet potato.
3. Cook, covered, for 10 min.
4. Drain.
5. Grate rind from orange, then juice.
6. Place both in buttered 1 1/2 qt casserole.
7. Add in carrots and potato, 1 Tbsp.
8. butter, pepper, and prunes; mix well.
9. Drizzle the honey over the top; dot with remaining butter.
10. Cover and bake in preheated 400 degree oven for 25 min.

carrots, sweet potato, orange, butter, black pepper, prunes, honey

Taken from cookeatshare.com/recipes/holiday-carrots-and-sweet-potatoes-57930 (may not work)