Mini Chicken-Cucumber Salads

• 1 cup shredded cooked chicken breasts
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
• 2 cucumbers, ends trimmed, each cut crosswise into quarters
• 1 green onion, chopped

1. Combine chicken, mayo and mustard.
2. Scoop out centers of cucumber pieces to form cups.
3. Fill with chicken mixture; sprinkle with onions.

chicken breasts, mayonnaise, poupon harvest coarse, cucumbers, green onion

Taken from www.kraftrecipes.com/recipes/mini-chicken-cucumber-salads-177362.aspx (may not work)