Chicken Breasts Wrapped in Bacon

• 6 chicken breasts
• 6 slices bacon
• 1 teaspoon vinegar
• 2 cloves garlic
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1 cup cooking sherry
• pepper

1. Crush the garlic with the vinegar, cinnamon and clove.
2. Wash and dry the chicken breasts.
3. Rub them with the garlic, vinegar and spice mixture.
4. Wrap bacon around the chicken breasts and secure with a toothpick.
5. Place in a casserole dish and add sherry and pepper.
6. Bake at 350 for 15 minutes.
7. Turn breast over and cook until tender, basting with the sauce in pan.

chicken breasts, bacon, vinegar, garlic, ground cinnamon, ground cloves, cooking sherry, pepper

Taken from www.food.com/recipe/chicken-breasts-wrapped-in-bacon-49330 (may not work)