Irish Whiskey Flat Iron Steak

• 2/3 cup extra-virgin olive oil
• 3 tablespoons Irish whiskey
• 3 tablespoons soy sauce
• 1 tablespoon minced green onion
• 1 tablespoon minced garlic
• 1 tablespoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/8 teaspoon crushed dried rosemary
• 4 (8 ounce) flat iron steaks

1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

extravirgin olive oil, irish whiskey, soy sauce, green onion, garlic, ground black pepper, parsley, thyme, rosemary, flat iron steaks

Taken from www.allrecipes.com/recipe/180956/irish-whiskey-flat-iron-steak/ (may not work)