Scottish Skirlie Bread

• 1/3 cup bacon drippings
• 2 cups chopped onions
• 1 egg
• 1 cup milk
• 2 cups quick cooking oats
• 1/4 cup all purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. sage

1. Melt the bacon drippings in a frying pan; add onions and cook until lightly browned.
2. Meanwhile, beat together milk and egg in a mixing bowl; stir in browned onions.
3. Combine oats, flour, baking powder, and salt.
4. Crush sage and mix into oats.
5. Stir oats into onion mixture, mixing just until well moistened.
6. Grease a 9 inch round cake pan with bacon drippings.
7. Pour batter into the pan and bake in a moderately hot oven, 400 F., for 25 to 30 minutes, or until done and brown on top.
8. Serve warm.
9. Makes about 6 servings.
10. Soups and Stews The World Over

bacon drippings, onions, egg, milk, cooking oats, flour, baking powder, salt, sage

Taken from www.foodgeeks.com/recipes/21513 (may not work)