Bacon & Cheese Stuffed Mushrooms

• 24 large mushroom caps
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 cup diced cooked bacon
• 2 scallions, thinly sliced
• 1 cup mayonnaise, about
• garlic seasoning
• salt and pepper

1. Heat oven to 350 F.
2. In a large bowl, combine cheeses, bacon, scallions and seasonings.
3. Add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy.
4. Spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes.
5. Do not over bake, mushrooms will become soggy.

mushroom caps, cheddar cheese, shredded monterey jack cheese, bacon, scallions, mayonnaise, garlic, salt

Taken from www.food.com/recipe/bacon-cheese-stuffed-mushrooms-83971 (may not work)