Pork Chops and Onions

• 4 boneless pork chops
• 1 -2 tablespoon oil
• 1 onion
• salt
• pepper

1. Peel onion and coarsely chop.
2. Drizzle oil on the bottom of a large frying pan (I use canola oil).
3. Heat to medium-hi; add onions.
4. Meanwhile, rinse chops and pat dry.
5. Sprinkle both sides with salt and pepper, to taste.
6. Stir onions, and move to the outer edge of the pan.
7. Add chops to the pan.
8. Cook about 3 minutes, per side, until nicely browned and center is no longer pink, stirring onions around occasionally.
9. Serve pork chops topped with onions.

pork chops, oil, onion, salt, pepper

Taken from www.food.com/recipe/pork-chops-and-onions-194784 (may not work)