Seafood Supreme Pizza

• 2 teaspoons olive oil
• 2 cloves garlic, crushed
• 2 red onion, thinly sliced
• 2 teaspoon sugar
• 2 x 23cm plain pizza bases
• 1/2 cup tomato paste with basil
• 300g seafood marinara mix
• 1 bunch asparagus spears, blanched
• 125g block PHILADELPHIA Light Cream Cheese, cut into 2cm cubes
• olive oil spray
• finely chopped parsley to serve

1. Heat oil in a frypan.
2. Add garlic and onions, cook over low heat until translucent.
3. Add sugar, and cook for 5 minutes or until caramelised.
4. Spread the pizza bases with tomato paste and top with the onion mixture, seafood marinara mix and asparagus.
5. Scatter with chunks of Philly* and spray with olive oil spray.
6. Bake in a preheated oven at 200C for 20 minutes or until warmed through and the base is crisp.
7. Sprinkle with parsley, serve.

olive oil, garlic, red onion, sugar, bases, tomato, seafood marinara mix, cream cheese, olive oil spray, parsley

Taken from www.kraftrecipes.com/recipes/seafood-supreme-pizza-103530.aspx (may not work)