Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

• 1 teaspoon caraway seed
• 12 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon fresh dill, chopped
• 2 teaspoons cognac
• 2 lbs smoked chinook salmon
• lemon wedge, garnish
• dill weed, sprigs garnish
• French bread, loaf toasted

1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
3. Serve salmon, sliced thin, with mayonnaise and french bread.

caraway seed, mayonnaise, sour cream, fresh dill, cognac, salmon, lemon wedge, dill, bread

Taken from www.food.com/recipe/smoked-salmon-with-cognac-caraway-mayonnaise-and-toasted-french-491377 (may not work)