Tangy Marinara Sauce and Angel Hair Pasta

• 2 Tablespoons Olive Oil
• 1/2 cups Diced Onion
• 1 clove Garlic
• 1/4 teaspoons Red Pepper Flakes
• 2 cans (15 Oz. Size) Tomato Sauce
• 1/2 cups Water
• 1/4 teaspoons Ground Pepper
• 1/2 teaspoons Dried Parsley
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Dried Oregano
• 1 teaspoon Worcestershire Sauce
• 1- 1/2 teaspoon White Vinegar
• 5- 1/2 teaspoons Grated Parmesan Cheese, Divided Use (reserve 4 Teaspoons For Topping)
• 1/4 teaspoons Salt (or Salt To Taste)
• 1/2 packages Angel Hair Pasta, 16 Ounce Package (or 4 Servings Of Pasta)

1. Add the olive oil to a pot and turn the heat to low.
2. Add the diced onions to the heated oil and stir continuously so the onions dont turn brown.
3. Dice the garlic.
4. As the onions start to turn translucent, add the diced garlic and continue stirring.
5. Add the red pepper flakes and continue stirring.
6. After a couple of minutes, stir in the tomato sauce and the water.
7. Add the ground pepper, dried parsley, dried basil and dried oregano and stir all of the herbs into the sauce.
8. Add the Worcestershire sauce and vinegar.
9. Add 1 1/2 teaspoons parmesan cheese.
10. Stir all ingredients together and salt to taste.
11. Simmer on low heat for 45 minutes to an hour.
12. Approximately 5 minutes before serving the dish, add the angel hair pasta to a pot of boiling water.
13. Cook the pasta for approximately 2 to 3 minutes.
14. Drain the pasta and serve it topped with the marinara sauce.
15. Top each serving with the remaining grated parmesan cheese

olive oil, onion, clove garlic, red pepper, tomato sauce, water, ground pepper, parsley, dried basil, oregano, worcestershire sauce, white vinegar, salt, pasta

Taken from tastykitchen.com/recipes/main-courses/tangy-marinara-sauce-and-angel-hair-pasta/ (may not work)