Best pulled pork BBQ sandwiches

• 1 McCormick slow cookers BBQ pulled pork
• 1/2 cup ketchup for McCormick mix
• 1/2 cup brown sugar for McCormick mix
• 1/3 cup cider vinegar
• 4 lb boneless pork loin
• 1 white onion
• 1/2 bottle of olive garden dressing
• 1 tbsp garlic powder
• 1 tbsp brisket rub
• 1 crock pot
• 1 Stubb's original BBQ sauce
• 2 packages buns
• 1 red onion
• 1 pickes
• 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
• 3 jumbo potatoes
• 3/4 can 12 FL OZ evaporated milk
• 1 stick butter

1. Over night or 3 hours before cooking cut up white onion.
2. Open pork loin fat side up put into baking pan.
3. Slice into fat with knife.
4. Add garlic and brisket rub over both sides.
5. Add onion on top and sides of pan.
6. Pour olive garden dressing over.
7. Cover with saran wrap or foil.
8. Place in fridge
9. Place pork loin with dressing and onion from pan fat side up in crock pot
10. Mix together all ingredients for the McCormick pack then pour over pork loin.
11. Cook on low 8 to 10 hours.
12. Shredded up and let simmer on warm for 15 minutes or untill ready to eat.
13. Time to make mashed potatoes.
14. Boil pot of water.
15. Cut potatoes into cubes add to water and boil 20 mintues.
16. Drain water
17. Mash up potatoes using an electric beater .
18. Add butter then evaporated milk .
19. Add salt, pepper and garlic powder .
20. Eat with shredded cheese or your favorite gravy.
21. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.

slow cookers, ketchup, brown sugar, cider vinegar, pork loin, white onion, garlic, brisket rub, bbq sauce, buns, red onion, pickes, potatoes, potatoes, milk, butter

Taken from cookpad.com/us/recipes/342342-best-pulled-pork-bbq-sandwiches (may not work)