Weeknight Italian Chicken

• 6 boneless skinless chicken breasts
• 1 (8 ounce) bottle Italian dressing
• 1 (16 ounce) bag Italian cheese blend
• 1 (8 ounce) candiced Italian tomatoes

1. Marinate chicken in dressing in fridge for one hour.
2. place chicken in an ungreased casserole and pour dressing over top.
3. place an evenly spread spoonful of tomatoes on each piece of chicken.
4. top with cheese.
5. cover with foil and bake on 400 35 minutes.

chicken breasts, italian dressing, italian cheese blend, italian tomatoes

Taken from www.food.com/recipe/weeknight-italian-chicken-489126 (may not work)