French Bistro Sub

• 1 French bread baguette piece (4 inch), partially split
• 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
• 1 KRAFT Big Slice Swiss Cheese Slice
• 6 arugula leaves
• 2 Tbsp. oil-packed sun-dried tomatoes, drained
• 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 1/4 cup caramelized sliced onions

1. Spread cut sides of baguette with mayonnaise.
2. Fill with remaining ingredients.

bread, horseradish, swiss cheese, arugula, tomatoes, beef, onions

Taken from www.kraftrecipes.com/recipes/french-bistro-sub-114221.aspx (may not work)