Smoked Salmon and Pasta Salad

• 12 cup dry white wine
• 14 cup raspberry vinegar
• 14 cup olive oil
• 2 eggs
• 1 tablespoon Dijon mustard
• 1 shallot, minced
• 1 teaspoon fresh lemon juice
• 12 lb corkscrew macaroni
• 2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces
• 1 head radicchio, rinsed,spun dry,torn into bite-size pieces
• 10 sun-dried tomatoes packed in oil, drained and coarsely chopped
• 15 kalamata olives, pitted,halved
• 12 ounces smoked salmon, cut into matchstick size strips
• 2 tablespoons snipped fresh chives

1. Mix first 7 ingredients in blender until smooth.
2. Season to taste.
3. (can be prepared 1 day ahead) Cook pasta until al dente.
4. Drain.
5. Cool completely under running water.
6. Drain.
7. Mix pasta with endive and radicchio in large bowl.
8. Add tomatoes, olives and dressing to taste; toss well.
9. Divide salad among plates.
10. Sprinkle salad with salmon and chives.

white wine, raspberry vinegar, olive oil, eggs, mustard, shallot, lemon juice, macaroni, endive lettuce, head radicchio, tomatoes, olives, salmon, fresh chives

Taken from www.food.com/recipe/smoked-salmon-and-pasta-salad-70516 (may not work)