Acorn Squash Sage Shooter

• 1 tablespoon olive oil
• 1 teaspoon butter
• 3 cups diced acorn squash
• 2 garlic cloves
• salt and pepper
• 4 cups chicken broth or 4 cups vegetable broth
• 1 tablespoon maple syrup
• 1 tablespoon coarsely chopped fresh sage

1. In a saucepan, heat oil and butter over medium heat.
2. Add squash and garlic and 1 teaspoon salt and cook, stirring, until squash is caramelized, 10-15 minutes.
3. Add broth and bring to a simmer.
4. Reduce heat and boil gently until squash is falling apart, 15 minutes.
5. Add syrup, sage and 1/2 t pepper.
6. Transfer to a blender and puree until smooth.
7. Variation: garnish with pesto oil.

olive oil, butter, acorn squash, garlic, salt, chicken broth, maple syrup, fresh sage

Taken from www.food.com/recipe/acorn-squash-sage-shooter-471132 (may not work)