Pumpkin Fudge

• 2 cups sugar
• 13 cup pumpkin mashed
• 1/4 teaspoon cornstarch
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/4 cup butter
• 1 cup pecans chopped

1. Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235 degrees F on a candy thermometer.
2. Add vanilla, butter and pecans.
3. Beat until creamy.
4. Pour into a buttered plate and cut into small squares when nearly cool.

sugar, pumpkin mashed, cornstarch, pumpkin pie spice, milk, vanilla, butter, pecans

Taken from recipeland.com/recipe/v/pumpkin-fudge-32900 (may not work)