OREO Grasshopper Pie

• 24 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, divided
• 2 Tbsp. butter or margarine, melted
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup JET-PUFFED Marshmallow Creme

1. Finely crush 16 of the cookies; mix with butter.
2. Press firmly onto bottom and up side of 9-inch pie plate.
3. Coarsely chop remaining 8 cookies; set aside.
4. Beat whipped topping and marshmallow creme in large bowl with wire whisk until well blended.
5. Gently stir in 3/4 cup of the chopped cookies.
6. Spoon into crust.
7. Sprinkle with remaining chopped cookies.
8. Freeze at least 4 hours or until firm.
9. (Pie will not be frozen solid.)
10. Store leftover pie in freezer.

oreo double, butter, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/oreo-grasshopper-pie-56180.aspx (may not work)