Nagaimo Yam and Bacon Cheesy Chijimi

• 1/2 Nagaimo
• 4 strips Bacon
• 4 tbsp Green onion or scallion
• 1 use as much (to taste) Easy melting cheese
• 1 Egg
• 1 Salt and pepper
• 2 tbsp Katakuriko
• 1 tbsp Consomme stock granules
• 1 Ponzu (optional)

1. Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl.
2. Add the ingredients from and mix together.
3. Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top.
4. Cover with a lid and cook at a medium heat until golden brown.
5. Flip over the ingredients from step 2, and cook until golden brown without covering with a lid .
6. It's really easy to use the lid when flipping it over.

bacon, green onion, much, egg, salt, katakuriko, granules, ponzu

Taken from cookpad.com/us/recipes/169976-nagaimo-yam-and-bacon-cheesy-chijimi (may not work)