Bacon-Wrapped Chicken Bites

• 3 Tbsp. GREY POUPON Savory Honey Mustard, divided
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 large boneless skinless chicken breast (6 oz.), cut into 24 pieces
• 8 slices OSCAR MAYER Bacon, cut into thirds Rite Aid 2 For $7.00 thru 02/06
• 4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
• 24 RITZ Crackers
• 2 tsp. chopped fresh parsley

1. Mix 2 Tbsp.
2. mustard and Worcestershire sauce.
3. Add to chicken in shallow glass dish; toss to coat.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Heat broiler.
8. Wrap bacon around chicken; secure with toothpicks.
9. Broil, 4 inches from heat, 10 min.
10. or until bacon is crisp and chicken is done, turning after 5 min.
11. Heat oven to 350 degrees F. Remove toothpicks.
12. Cut cheese slices in half.
13. Place crackers on baking sheet; top with cheese.
14. Bake 4 to 5 min.
15. or until melted.
16. Top with chicken and remaining ingredients.

poupon, worcestershire sauce, chicken, bacon, cheddar cheese, crackers, parsley

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-chicken-bites-114537.aspx (may not work)