Peppermint Stick Pie

• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup margarine or butter, melted
• 24 each marshmallows large
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 6 mint extract
• 6 food coloring red
• 1 cup heavy whipping cream
• 2 tablespoons peppermint stick candy crushed

1. Heat oven to 350F (180C).
2. Mix wafer crumbs and melted margarine.
3. Press firmly against bottom and sides of an ungreased 9 inch pie plate.
4. Bake 10 minutes.
5. Cool.
6. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.
7. Remove from heat; stir in vanilla, salt, extract and food color.
8. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
9. Beat whipping cream in chilled bowl until stiff.
10. Stir marshmallow mix until blended well; fold into whipped cream.
11. Pour into crust.
12. Refrigerate at least 12 hours.
13. Before serving, sprinkle with crushed candy.

chocolate wafer crumbs, margarine, marshmallows, milk, vanilla, salt, mint, coloring red, heavy whipping cream, peppermint stick candy crushed

Taken from recipeland.com/recipe/v/peppermint-stick-pie-5885 (may not work)