Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

• 1 medium Lotus root
• 1 medium Onion
• 1 medium Sweet potato
• 1/4 small Kabocha squash
• 2 Green peppers
• 3 tbsp Vinegar
• 3 tbsp Sugar
• 50 ml Water
• 1 tsp Bonito based dashi stock granules

1. Rinse the vegetables, and pat dry.
2. Mix together in a pot and turn on the heat.
3. After bringing it to a boil, remove from heat, and let cool.
4. Heat a pan with oil, and plain-fry the vegetables in the order listed.
5. While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
6. After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.

lotus root, onion, squash, green peppers, vinegar, sugar, water, granules

Taken from cookpad.com/us/recipes/172126-nanban-style-vegetables-for-when-you-want-to-eat-lots-of-veggies (may not work)